French Market Beignets Recipe

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Beignets Made Easy

• 3/4 c evaporated milk
• 1/4 c sugar
• 1 tsp salt
•  Sifted powdered sugar
• 4 to 4 1/2 c all-purpose flour
•  Vegetable oil
• 1 (1/4-oz) envelope active dry yeast
• 1 c warm water (105° to 115°)
• 1 large egg, lightly beaten

• Step #1 Combine yeast & warm water in a 2-c liquid measuring c; let this stand 5 mins.
• Step #2 Combine yeast mixture, evaporated milk, & next 3 ingredients.
• Step #3 Gradually stir in the enough flour to make a soft dough.
• Step #4 Cover up & chill 8 hrs.
• Step #5 Turn dough out onto a well-floured surface; knead 5 or 6 times.
• Step #6 Roll dough into a 15- x 12 1/2-inch rectangle; cut into 2 1/2-inch squares.
• Step #7 Pour oil to depth of 3 to 4 inches into a Dutch oven; heat to 375°.
• Step #8 Fry 3 or 4 beignets at a time, 1 min on each side or until golden.
• Step #9 Drain; sprinkle with powdered sugar.
• Enjoy the French Market Beignets recipe

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Related Categories

Dessert / Doughnuts

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• french
• easy
• toast
• breakfast
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• cheese
• brunch
• sweet
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• cream
• quick
• soup
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