Chili-cheese Grits Recipe

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• 1/2 tsp Worcestershire sauce
• 1 garlic clove, pressed
• 2 c (8 oz) shredded sharp Cheddar cheese
• 1/2 c butter or margarine, softened
• 1 (4-oz) can sliced green chiles
• 2 large eggs, lightly beaten
• 1 c regular grits

• Step #1 Cook grits according to package directions.
• Step #2 Stir in cheese & remaining ingredients.
• Step #3 Spoon mixture into a lightly greased 13- x 9-inch baking dish.
• Step #4 Bake at 350° for 1 hr or until set.
• Step #5 For Chili-Cheese Grits Squares: Chill remaining half of grits.
• Step #6 Cut into squares & broil 5 inches from heat 1 min on each side or until golden.
• Step #7 Serve with Beef & Vegetables.
• Enjoy the Chili-Cheese Grits recipe

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Side Dishes / Misc

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• cheese
• easy
• cream
• side
• chili
• chicken
• garlic
• onion
• beef
• quick
• pasta
• main
• cheddar
• eggs
• appetizer
• cheap
• onions
• creamy
• bacon
• butter