Recipe

Low-fat Granola Recipe

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Ingredients

Directions

Step #1 Place half the oats, & bran in each of 2 baking pans, sugar, 10 by 15 inches.
Step #2 With your hands, crumble sugar & mix ingredients well.
Step #3 In a 1- to 2-quart pan over med-heat/flame, stir oil, honey, & vanilla until bubbly.
Step #4 Pour half the hot mixture into each baking pan & mix well.
Step #5 Bake, uncovered, in a 350° oven.
Step #6 After 10 mins, stir granola mixture.
Step #7 If using 1 oven, switch pan positions.
Step #8 Continue baking until oats are lightly toasted, about 10 mins more.
Step #9 Stir in dried fruit, cranberries, & crystallized ginger, breaking up any clumps.
Step #10 Bake until oats are crisp, 5 to 10 mins longer.
Step #11 Stir.
Step #12 Let cool 5 mins & stir again.
Step #13 When cool, serve or store this in an airtight container up to 1 month.
Step #14 Nutritional analysis per 3/4 c.
Enjoy the Low-fat Granola recipe