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Recipe
Marinated Melons With Mint And Feta Recipe
Print Recipe
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Ingredients
1/8 tsp salt
1/2 c orange juice
8 lbs melons such as cantaloupe, orange-fleshed or regular honeydew, and/or watermelon
1/2 c crumbled feta cheese (about 2 oz.)
1/4 c lightly packed fresh mint leaves, rinsed
1/4 c lime juice
Directions
Step #1 In a large bowl, lime juice, mix orange juice, & salt.
Step #2 Cut melons into quarters, discard seeds, & cut off & discard peel.
Step #3 Cut fruit into 1-inch chunks; add to orange juice mixture.
Step #4 Cut mint leaves lengthwise into slivers.
Step #5 Add to bowl & mix carefully to coat.
Step #6 Cover up airtight & chill at least 1 hr or up to 4 hrs.
Step #7 Just before serving, mix marinated melons carefully & sprinkle with feta cheese.
Enjoy the Marinated Melons with Mint & Feta recipe
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