Recipe

Double Apple Bran Muffins Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Place 12 paper muffin c liners in muffin c; set aside.
Step #3 Combine brown sugar & butter in a medium bowl; beat with a mixer at medium-high speed until light & fluffy (about 5 mins).
Step #4 Add egg; beat 1 min or until well mixed.
Step #5 Beat in egg white until well mixed.
Step #6 Add milk, molasses, applesauce, & vanilla extract; beat on lowish speed until well mixed.
Step #7 Lightly spoon flour into a dry measuring c; level with a knife.
Step #8 Combine flour, salt, bran, baking powder, & cinnamon In a large-ish bowl; make a well in center of mixture.
Step #9 Add milk mixture to flour mixture, stirring just until moist.
Step #10 Gently stir in the apples.
Step #11 Spoon batter evenly into prepared muffin c.
Step #12 Sprinkle top evenly with turbinado sugar, if desired.
Step #13 Bake at 400° for 18 mins or until muffins spring back when touched lightly in center.
Enjoy the Double Apple Bran Muffins recipe

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