Recipe

Pecan Popovers Recipe

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Ingredients

Directions

Step #1 Stir together 1/2 c butter & honey; cover & chill until ready to serve.
Step #2 Whisk together eggs, & melted butter In a large-ish bowl; add flour & salt, milk, stirring until smooth.
Step #3 Stir in pecans.
Step #4 Spoon batter into 12 (6-oz) greased custard c, filling half full; place on a baking sheet.
Step #5 Bake at 400° for 40 mins or until firm.
Step #6 Immediately prick popovers with a fork to release steam.
Step #7 Serve as soon as possible with honey butter.
Enjoy the Pecan Popovers recipe