Recipe

Crêpes Milanese Recipe

Print Recipe

Ingredients

Directions

Step #1 Gently fit each crêpe, dark side up, into a buttered shallow ramekin (about 4- by 6-in.
Step #2 oval or 4- to 5-in.
Step #3 round); edges will extend over rim.
Step #4 Lay 1 slice prosciutto smoothly over each crêpe.
Step #5 Crack an egg; holding close to prosciutto, pull shell apart to let egg flow carefully into 1 ramekin.
Step #6 Repeat step for second ramekin.
Step #7 Set ramekins in a 10- by 15-inch pan.
Step #8 Bake in 375° regular or convection oven just until egg yolk is softly set, 8 to 10 mins.
Step #9 Meanwhile, in a 10- to 12-inch frying pan over high heat, bring about 1 inch water to a boil.
Step #10 Add asparagus & cook just until barely tender when pierced, 4 to 6 mins.
Step #11 Drain.
Step #12 Divide asparagus equally between ramekins, laying spears beside eggs.
Step #13 Sprinkle top with cheese, & add salt & pepper to taste.
Enjoy the Crêpes Milanese recipe