Quick Whipping Cream Biscuits Recipe

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Ingredients

Directions

Step #1 Cut 1/2 c butter into flour with a pastry mixer or fork until crumbly.
Step #2 Add whipping cream, stirring just until dry ingredients are moistened.
Step #3 Turn dough out onto a lightly floured surface, & knead lightly 3 or 4 times.
Step #4 Roll or pat dough to 3/4-inch thickness.
Step #5 Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
Step #6 Bake at 400° for 13 to 15 mins.
Step #7 Brush biscuits with 1/4 c melted butter.
Step #8 * 3/4 c buttermilk & 1 tbsp granulated sugar, stirred together, may be substituted for whipping cream.
Enjoy the Quick Whipping Cream Biscuits recipe

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