Recipe

Crepes With Wild Mushrooms And Herbs Recipe


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Ingredients
  • 1 large egg
  • 3 tbsps minced chives
  • 1/4 c sliced fresh or 1 tbsp dried parsley
  • 2 tbsps dry sherry
  •  Béchamel Sauce
  • 1 1/2 c skim milk
  • 2 tsps margarine
  • 1/2 c minced shallots
  • 3 1/2 c sliced shiitake mushroom caps (about 8 oz)
  •  Cooking spray
  • 1 tbsp margarine, melted
  • 3 1/2 c sliced mushrooms
  • 3 garlic cloves, minced
  • 1 1/4 c all-purpose flour

Directions
  • Step #1 Place flour in a medium bowl.
  • Step #2 Combine milk, & egg; add to flour, 1 tbsp margarine, stirring with a whisk until almost smooth.
  • Step #3 Cover up; chill 1 hr.
  • Step #4 Coat an 8-inch crepe pan or nonstick skillet with cooking spray; place over medium-high heat until hot.
  • Step #5 Remove pan from heat.
  • Step #6 Pour a scant 1/4 c batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film.
  • Step #7 Cook about 1 min.
  • Step #8 Carefully lift edge of crepe with a spatula to test for doneness (crepe is ready to turn when it can be shaken loose from the pan & the underside is lightly browned).
  • Step #9 Turn crepe over; cook 30 seconds on other side.
  • Step #10 Place crepe on a towel; allow this to cool.
  • Step #11 Repeat procedure until all of the batter is used.
  • Step #12 Stack crepes between single layers of wax paper or paper towels to prevent sticking.
  • Step #13 Preheat the oven to 350°.
  • Step #14 Prepare Bechamel Sauce; keep warm.
  • Step #15 Melt 2 tsps margarine over medium-high heat In a large-ish nonstick skillet.
  • Step #16 Add mushrooms, shallots, sherry, & garlic; saute 5 mins.
  • Step #17 Add parsley & chives to Bechamel Sauce; stir well.
  • Step #18 Add 1 c bechamel mixture to mushroom mixture; stir well.
  • Step #19 Spoon 1/4 c mushroom mixture onto center of each crepe.
  • Step #20 Bring 2 opposite sides to center; fold over filling.
  • Step #21 Beginning at 1 short side, roll up crepe tightly, jelly-roll fashion.
  • Step #22 Place stuffedcrepes, seam sides down, in a 13 x 9-inch baking dish coated with cooking spray.
  • Step #23 Pour remaining bechamel mixture over crepes.
  • Step #24 Bake at 350° for 20 mins.
  • Enjoy the Crepes with Wild Mushrooms & Herbs recipe

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