Recipe

Grillades And Grits Recipe

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Ingredients

Directions

Step #1 Pound steak to 1/4-inch thickness with a meat mallet or rolling pin.
Step #2 Cut steak into 2-inch squares; set aside.
Step #3 Combine flour & next 4 ingredients In a large-ish heavy-duty, zip-top plastic bag.
Step #4 Add steak; seal bag, & shake to coat.
Step #5 Brown half of steak in 1 tbsp butter in a Dutch oven over medium-high heat about 2 mins on each side.
Step #6 Remove from Dutch oven; keep warm.
Step #7 Repeat procedure with 1 tbsp butter & remaining steak.
Step #8 Remove from Dutch oven.
Step #9 Add remaining 1 tbsp butter, onion, & next 3 ingredients to Dutch oven.
Step #10 Cook over med-heat/flame, stirring constantly, 5 mins or until vegetables are tender.
Step #11 Add tomatoes & water; return steak to Dutch oven.
Step #12 Cover up, reduce heat, & let simmer 45 mins, stirring once.
Step #13 Spoon grillades over grits, & serve hot.
Enjoy the Grillades & Grits recipe