Recipe

Blueberry Buttermilk Pancakes Recipe

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Ingredients

2 c all-purpose flour
1/2 tsp salt
1 1/2 tsps baking soda
1 1/2 tsps baking powder
1/4 c (1/8 lb.) butter or margarine, melted
2 1/2 c buttermilk
2 large eggs
1 c fresh blueberries, rinsed & drained, or canned blueberries, drained (see notes)
Salad oil

Directions

Step #1 In a bowl, mix flour, baking soda, baking powder, & salt.
Step #2 In a small bowl, buttermilk, whisk eggs, & butter until mixed.
Step #3 Stir egg mixture into flour mixture, then carefully stir in the blueberries.
Step #4 Place a nonstick griddle or a 12-inch nonstick frying pan over med-heat/flame (350°).
Step #5 When hot, coat griddle lightly with oil & adjust heat to maintain temperature.
Step #6 Spoon batter in 1/3-c portions onto griddle & cook this until pancakes are browned on the bottom & edges begin to look dry, about 2 mins; turn with a wide spatula & brown other sides, 1 1/2 to 2 mins longer.
Step #7 Coat pan with more oil as necessary to cook remaining pancakes.
Step #8 Serve pancakes as cooked, or keep warm in a single layer on baking sheets in a 200° oven for up to 15 mins.
Enjoy the Blueberry Buttermilk Pancakes recipe

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