Recipe

Durlacher Hof Austrian Ricotta Crêpes Recipe


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Ingredients
  • 1/2 c raisins
  • 1 large egg yolk
  • 1 large egg
  •  Filling & custard:
  •  About 2 tsps butter or margarine
  •  Cranberry sauce
  •  Crêpes:
  • 1 c half-and-half (light cream) or milk
  •  Sour cream (optional)
  • 1 tsp finely shredded lemon peel
  • 2/3 c all-purpose flour
  • 1 carton (15 oz., 1 3/4 c) part-skim ricotta cheese
  • 1 large egg
  •  About 1/2 c sugar
  • 11/ 4 c milk

Directions
  • Step #1 To make crêpes, whirl 11/ 4 c milk, 1 egg, & flour in a mixer until smooth.
  • Step #2 Place over med-heat/flame a nonstick frying pan that measures 7 to 8 inches across bottom.
  • Step #3 When hot, add 1/ 4 tsp butter & swirl to coat pan.
  • Step #4 Pour in 1/ 4 c batter, quickly tilting pan so batter flows over entire flat surface.
  • Step #5 Cook until crêpe is dry on top & edge is browned, about 30 seconds.
  • Step #6 Turn crêpe with a spatula & brown other side, about 15 seconds.
  • Step #7 Invert from pan onto a plate.
  • Step #8 Repeat, stacking crêpes as made.
  • Step #9 You need 8 crêpes; reserve any extras for another use.
  • Step #10 To make filling, soak raisins in hot water for 2 to 3 mins.
  • Step #11 Beat ricotta, 1/4 c sugar, & egg yolk until well mixed.
  • Step #12 Drain raisins & stir in theto ricotta mixture.
  • Step #13 Spoon 1/ 8 of the filling (about 1/4 c) across lower third of each crêpe, & roll to enclose.
  • Step #14 Place filled crêpes, seam side down, in a lightly buttered shallow 9- by 13-inch baking dish or shallow casserole.
  • Step #15 To make custard, whisk 1/4 c sugar & 1 egg with half-and-half.
  • Step #16 Pour evenly over filled crêpes.
  • Step #17 Bake in a 375° oven until custard at casserole edge no longer jiggles when carefully shaken, about 20 mins.
  • Step #18 Sprinkle top casserole with about 1 tsp sugar & shredded lemon peel.
  • Step #19 Lift out crêpes with a wide spatula.
  • Step #20 Serve warm with cranberry sauce & sour cream added to taste.
  • Step #21 Nutritional analysis per serving without cranberry sauce.
  • Enjoy the Durlacher Hof Austrian Ricotta Crêpes recipe

Related Categories

Soup And Stew / Bisques And Creams
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