Recipe

French Toast Soufflé Recipe

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Ingredients

1/2 tsp vanilla extract
1 (8-oz) block 1/3-less-fat-cream cheese, softened
Cooking spray
3/4 c maple syrup
2/3 c half-and-half
2 tbsps powdered sugar
8 large eggs
1/2 c maple syrup
10 c (1-inch) cubed sturdy white bread (such as Pepperidge Farm Hearty White, about 16 (1-oz) slices)
1 1/2 c 2% reduced-fat milk

Directions

Step #1 Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray.
Step #2 Beat cream cheese at medium speed of mixer until smooth.
Step #3 Add eggs, 1 at a time, mixing well after each addition.
Step #4 Add milk, half-and-half, & vanilla, 1/2 c maple syrup, & mix until smooth.
Step #5 Pour cream cheese mixture over top of bread; cover & put in the fridge overnight.
Step #6 Preheat oven to 375°.
Step #7 Remove bread mixture from refrigerator; let this stand on counter for 30 mins.
Step #8 Bake at 375° for 50 mins or until set.
Step #9 Sprinkle top the souffle with powdered sugar, & serve this with maple syrup.
Enjoy the French Toast Soufflé recipe

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