Recipe

Veggie Bread Bowl Recipe

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Ingredients

Directions

Step #1 Cut off tops of rolls, reserving tops.
Step #2 Hollow out rolls, leaving a 1/4-inch shell in each.
Step #3 Sauté onion & next 4 ingredients In a large-ish skillet coated with cooking spray over medium-high heat 5 to 7 mins or until tender.
Step #4 Remove from pan; set aside.
Step #5 Heat skillet coated with cooking spray over med-heat/flame; add egg substitute & cream cheese.
Step #6 Cook, without stirring, until eggs begin to set on bottom.
Step #7 Draw a spatula across bottom of skillet to form large curds.
Step #8 Continue cooking until eggs are thickened & moist (do not stir constantly).
Step #9 Remove from heat.
Step #10 Spoon evenly into rolls.
Step #11 Top evenly with onion mixture & feta cheese.
Step #12 Sprinkle top with dill, if desired.
Step #13 Replace tops of rolls.
Step #14 Serve with sliced cantaloupe, if desired.
Enjoy the Veggie Bread Bowl recipe

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