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Recipe
Grilled Garlic-and-herb Grits Recipe
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Ingredients
4 c water
2 garlic cloves, minced
1 tsp hot sauce
1/2 tsp salt
Cooking spray
2 c uncooked quick-cooking grits
1/2 c (2 oz) grated fresh Parmesan cheese
1/2 tsp freshly ground black pepper
3 tbsps sliced fresh parsley
1 (16-oz) can fat-free, less-sodium chicken broth
Directions
Step #1 Bring first 6 ingredients to a boil in a medium saucepan; slowly add grits, stirring constantly.
Step #2 Reduce heat to low; cover & cook 5 mins or until thick, stirring every once in awhile.
Step #3 Remove from heat; stir in the cheese & parsley.
Step #4 Spoon grits into a 13 x 9-inch baking dish coated with cooking spray, spreading evenly.
Step #5 Press plastic wrap onto surface of grits, & chill 4 hrs.
Step #6 Remove plastic wrap.
Step #7 Invert grits onto a cutting board; cut into 8 (3-inch) squares.
Step #8 Cut each square diagonally in half into 2 triangles.
Step #9 Prepare grill.
Step #10 Place triangles on a grill rack coated with cooking spray; grill 6 mins on each side or until lightly browned & thoroughly heated.
Enjoy the Grilled Garlic-and-Herb Grits recipe
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Viewing Grilled Garlic-and-Herb Grits Receipe
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