Strawberry-champagne Soup Recipe

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• 1/4 c sugar
• 5 c quartered strawberries (about 2 lbs)
• 1/8 tsp salt
• 1 c champagne
•  Cracked black pepper (optional)

• Step #1 Place the strawberries in a medium bowl.
• Step #2 Sprinkle top with sugar & salt; toss well.
• Step #3 Place the strawberry mixture in a mixer or food processor/blender, & process until smooth.
• Step #4 Cover up the mixture & chill for 2 hrs.
• Step #5 Stir in champagne.
• Step #6 Serve the soup as soon as possible.
• Step #7 Sprinkle top with black pepper, if desired.
• Enjoy the Strawberry-Champagne Soup recipe

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Soup And Stew / Misc

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