Recipe

Sweet Potato Biscuits Recipe

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Ingredients

Directions

Step #1 Combine yeast & 1/4 c warm water in a glass measuring c; let this stand 5 mins.
Step #2 Stir together sweet potatoes & butter, mixing well.
Step #3 Stir in sugar & salt; add yeast mixture, stirring until smooth.
Step #4 Combine flour & baking powder; slowly stir in theto potato mixture, until well mixed.
Step #5 Lightly knead until dough holds together.
Step #6 Shape dough into a ball; place this in a buttered mixing bowl.
Step #7 Brush top this with melted butter.
Step #8 Cover up & let rise in a warm place (85°), free from drafts, 2 1/2 hrs or until doubled in bulk.
Step #9 Punch down dough, & turn out onto a floured surface.
Step #10 Roll dough to a 1/2-inch thickness; cut with a 2-inch round cutter, & place on greased baking sheets.
Step #11 Cover up & let rise in a warm place, free from drafts, 2 hrs or until doubled in bulk.
Step #12 Bake at 400° for 12 mins or until golden.
Enjoy the Sweet Potato Biscuits recipe

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