Chocolate Banana Bread Recipe

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Ingredients

Directions

Step #1 Butter & flour a 9- by 5-inch loaf pan (8-c capacity).
Step #2 In a bowl, with a mixer on high speed, beat 1/2 c butter & the sugar until fluffy, about 3 mins, scraping bowl every once in awhile.
Step #3 Add eggs & beat until well mixed.
Step #4 Stir in bananas.
Step #5 In a small bowl, baking powder, mix 1 1/2 c flour, cocoa, & salt; add to banana mixture & mix just until evenly moistened.
Step #6 Stir in pecans if using.
Step #7 Pour batter into prepared pan.
Step #8 Bake in a 350° regular or convection oven until a thin wood skewer inserted in center of loaf comes out clean, 45 to 55 mins.
Step #9 Cool in pan on a rack for 10 mins, then invert loaf from pan & cool completely on rack, about 1 hr.
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