Recipe

Cranberry Biscuits With Smoked Turkey Recipe

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Ingredients

Directions

Step #1 Combine first 3 ingredients in food processor/blender, & pulse 2 times or until mixed.
Step #2 Add shortening, & process for 10 seconds or until mixed.
Step #3 Dissolve sugar & yeast in warm buttermilk & water in a small bowl; let this stand 5 mins.
Step #4 With processor on, slowly add yeast mixture through food chute; process until dough leaves sides of bowl & forms a ball.
Step #5 Turn dough out onto a lightly floured surface, & knead in cranberries.
Step #6 Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter into 20 biscuits.
Step #7 Place on a baking sheet coated with cooking spray.
Step #8 Let rise, uncovered, in a warm place (85°), free from drafts, 20 mins or until puffy.
Step #9 Bake at 425° for 8 mins or until golden.
Step #10 Split biscuits, & fill each with 3/4 oz turkey.
Step #11 Serve with Spicy Mustard, if desired.
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