Recipe

Baked Grits Casserole Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350º.
Step #2 Combine milk, 2 c water, & 1/2 tsp salt in a medium saucepan over medium-high heat; bring to a boil.
Step #3 Add grits, stirring with a whisk.
Step #4 Cover up, reduce heat, & cook 8 mins or until liquid is absorbed.
Step #5 Remove from heat; stir in the 1/4 tsp salt, cheese, & pepper.
Step #6 Cool 5 mins.
Step #7 Place remaining 1/4 tsp salt & egg whites In a large-ish bowl.
Step #8 Beat egg whites with a mixer at high speed until stiff peaks form (do not overbeat).
Step #9 Gently fold grits mixture & chives into egg whites; spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
Step #10 Brush evenly with butter.
Step #11 Bake at 350° for 40 mins or until browned.
Step #12 Let stand 10 mins before serving.
Enjoy the Baked Grits Casserole recipe

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