Recipe

Cheese Latkes Recipe

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Ingredients

Directions

Step #1 In a large bowl, salt, vanilla, stir this together farmer's cheese, eggs, sugar, & flour.
Step #2 Pour 1/2 inch oil into a 10- to 12-in.
Step #3 frying pan (with sides at least 1 1/2 in.
Step #4 high) over medium-low to medium heat.
Step #5 When oil reaches 300°, scoop 1/4 c of cheese mixture from bowl, then carefully drop it into hot oil.
Step #6 Press down lightly with a spatula to flatten.
Step #7 Cook 3 or 4 pancakes at a time (do not crowd pan), loosening from bottom as needed, until undersides are golden brown, about 2 mins.
Step #8 Gently turn & cook this until other sides are golden brown, 1 to 2 mins longer.
Step #9 Transfer to paper towels to drain briefly, then keep warm in a 200° oven while you cook remaining pancakes.
Step #10 Serve hot, with maple syrup, sour cherry preserves, and/or cinnamon sugar.
Step #11 Note: Nutritional analysis is per latke.
Enjoy the Cheese Latkes recipe