Recipe

Lavender Berry Crisp Recipe

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Ingredients

Directions

Step #1 In a mixer, whirl lavender & tapioca until finely ground.
Step #2 Pour into a large bowl.
Step #3 Stir in 3/4 c sugar & the cinnamon.
Step #4 Add blueberries, raspberries, & lemon juice; mix carefully.
Step #5 Pour into a shallow 2 1/2- to 3-quart baking dish.
Step #6 In a food processor/blender or bowl, remaining 1/2 c sugar, mix flour, & butter.
Step #7 Whirl or rub in with your fingers until coarse crumbs form.
Step #8 Stir in almonds.
Step #9 Squeeze handfuls of the nut mixture together, then crumble into about 1/2-inch chunks over fruit mixture.
Step #10 Set dish on a foil wrap-lined baking pan.
Step #11 Bake in a 350° oven until juices are bubbling in the center & streusel is browned, 60 to 70 mins.
Step #12 Cool on a rack at least 45 mins.
Step #13 Serve warm or cool.
Step #14 Spoon crisp into bowls.
Enjoy the Lavender Berry Crisp recipe

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