Saffron And Raisin Breakfast Bread Recipe

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• 1 tsp sugar
• 1/4 tsp saffron threads, crushed
• 1 1/2 c raisins
•  Cooking spray
• 1/4 c sugar
• 3 tbsps butter, melted & cooled
• 1 1/3 c warm fat-free milk (100° to 110°)
• 1 package dry yeast (about 2 1/4 tsps)
• 1/2 c warm water (100º to 110º)
• 1 tsp salt
• 5 1/4 c bread flour, divided

• Step #1 Combine milk & saffron; let this stand 10 mins.
• Step #2 Dissolve yeast & 1 tsp sugar in warm water In a large-ish bowl; let this stand 5 mins or until foamy.
• Step #3 Stir in milk mixture.
• Step #4 Lightly spoon flour into dry measuring c; level with a knife.
• Step #5 Add 5 c flour, butter, raisins, & salt to milk mixture, 1/4 c sugar, stirring to form a soft dough.
• Step #6 Turn dough out onto a floured surface.
• Step #7 Knead until smooth & elastic (about 8 mins); add enough of remaining flour, 1 tbsp at a time, to prevent dough from sticking to hands (dough will feel sticky).
• Step #8 Place dough In a large-ish bowl coated with cooking spray, turning to coat top.
• Step #9 Cover up & let rise in a warm place (85°), free from drafts, 1 1/2 hrs or until doubled in size.
• Step #10 (Gently press two fingers into dough.
• Step #11 If indentation remains, dough has risen enough.
• Step #12 ) Punch dough down; cover & let rest 5 mins.
• Step #13 Divide in half.
• Step #14 Shape each portion into a 5-inch round loaf.
• Step #15 Place loaves, 3 inches apart, seam sides down, on a large baking sheet coated with cooking spray.
• Step #16 Make 2 diagonal cuts 1/4-inch-deep across top of each loaf using a sharp knife.
• Step #17 Cover up & let rise 30 mins or until doubled in size.
• Step #18 Preheat oven to 375º.
• Step #19 Uncover dough.
• Step #20 Bake at 375º for 30 mins or until loaves are browned on bottom & sound hollow when tapped.
• Step #21 Remove from pan; cool on wire racks.
• Enjoy the Saffron & Raisin Breakfast Bread recipe

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Related Categories

Bread / Fruit Breads

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• bread
• easy
• breakfast
• brunch
• cheese
• eggs
• sweet
• quick
• side
• cheap
• butter
• cinnamon
• breads
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• fruit
• garlic
• cream
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• healthy