Vanilla Bean Pancakes Recipe

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Ingredients

Directions

Step #1 Lightly spoon flour into dry measuring c; level with a knife.
Step #2 Combine flour, & salt, baking soda, sugar, stirring with a whisk; add the vanilla bean.
Step #3 Store in an airtight container for at least 2 days.
Step #4 Remove bean, & reserve for another use.
Step #5 Combine buttermilk & eggs In a large-ish bowl, stirring with a whisk.
Step #6 Add flour mixture to buttermilk mixture, stirring with a whisk until well mixd.
Step #7 Heat a nonstick griddle or large nonstick skillet coated with cooking spray over med-heat/flame.
Step #8 Spoon a scant 1/4 c batter per pancake onto griddle.
Step #9 Turn pancakes when tops are covered with bubbles & edges look cooked (about 3 mins).
Enjoy the Vanilla Bean Pancakes recipe

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