Quick Cornmeal Pancakes Recipe

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• 1 c fresh raspberries
•  Vegetable oil
• 1 (16-oz) tube plain polenta, cut into 16 slices
•  Maple syrup

• Step #1 Heat 1 tbsp oil In a large-ish nonstick skillet over medium-high heat.
• Step #2 Pat polenta slices dry with a paper towel.
• Step #3 Cook 4 mins on each side or until lightly brown & crisp.
• Step #4 Serve warm with syrup & raspberries.
• Enjoy the Quick Cornmeal Pancakes recipe

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Related Categories

Breakfast / Pancakes

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• quick
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