Fruit 'n Nut Granola Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 325°.
Step #2 Combine the first 4 ingredients In a large-ish bowl, & stir mixture well.
Step #3 Combine honey, water, molasses, & oil in a medium saucepan; bring to a boil.
Step #4 Remove from heat; pour over oat mixture, stirring well to coat.
Step #5 Spoon mixture onto a jelly-roll pan coated with cooking spray; spread evenly.
Step #6 Bake at 325° for 40 mins or until lightly toasted, stirring every 10 mins.
Step #7 Remove from oven; stir in the dates & raisins.
Step #8 Cool completely.
Step #9 Store in an airtight container.
Enjoy the Fruit 'n Nut Granola recipe

Viewing Fruit 'n Nut Granola Receipe