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Recipe
Swiss Chard-and-bean Frittata Recipe
Print Recipe
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Ingredients
4 sliced pitted kalamata olives
1 (16-oz) can cannellini beans or other white beans, rinsed & drained
1/4 tsp black pepper
1 tbsp sliced fresh mint (optional)
1/2 tsp salt
1 tsp olive oil
2 c torn Swiss chard or spinach
1 tbsp finely sliced jalapeño pepper
1 1/2 c sliced onion
7 large egg whites, lightly beaten
2 large eggs, lightly beaten
Directions
Step #1 Preheat broiler.
Step #2 Place egg whites, eggs, salt, & black pepper In a large-ish bowl, & stir well with a whisk.
Step #3 Stir in jalapeno, mint (if desired), olives, & beans.
Step #4 Heat the oil In a large-ish nonstick skillet over medium-high heat.
Step #5 Add Swiss chard & onion; saute 3 mins or until Swiss chard is tender.
Step #6 Pour the egg mixture into pan; reduce heat to medium-low, & cook 10 mins or until almost set.
Step #7 Wrap handle of skillet with foil wrap.
Step #8 Broil egg mixture for 4 mins or until golden brown.
Enjoy the Swiss Chard-and-Bean Frittata recipe
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Viewing Swiss Chard-and-Bean Frittata Receipe
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