Recipe

Spinach, Ham, And Grits Soufflé Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°.
Step #2 Place a large saucepan coated with cooking spray over medium-high heat until hot.
Step #3 Add ham; sauté 2 mins or until lightly browned.
Step #4 Remove from pan; set aside.
Step #5 Combine milk & broth in pan; bring to a boil, stirring constantly.
Step #6 Stir in grits; reduce heat, & let simmer 7 mins or until thick, stirring frequently.
Step #7 Combine grits mixture, pepper, cheese, ham, garlic powder, & spinach In a large-ish bowl.
Step #8 Stir well; set aside.
Step #9 Beat egg whites at high speed of a mixer until stiff peaks form.
Step #10 Gently fold one-fourth of egg whites into grits mixture; carefully fold in remaining egg whites.
Step #11 Spoon mixture into a 2-quart casserole or soufflé dish coated with cooking spray.
Step #12 Bake at 375° for 40 mins or until set & lightly browned.
Step #13 Note: Substitute cured ham or cooked smoked pork chops for country ham, if desired.
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