Recipe

Apple Crisp French Toast Recipe

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Ingredients

Directions

Step #1 In a shallow pan such as a 8- or 9-inch pie pan, brown sugar, eggs, whisk to mix milk, cinnamon, & vanilla.
Step #2 Rinse apple, core, & cut into 1/8-inch-thick slices.
Step #3 In a small bowl, mix apple slices with lemon juice.
Step #4 In a 10- to 12-inch nonstick frying pan over medium-high heat, melt 1 tbsp butter.
Step #5 Dip 1 bread slice at a time in milk mixture, turn over, & transfer to frying pan without crowding.
Step #6 Cook each batch, turning to brown both sides, about 6 mins total.
Step #7 As done, set in a single layer on a 14- by 17-inch baking sheet & keep warm in a 200° oven.
Step #8 Add remaining butter to frying pan as needed to cook successive batches.
Step #9 Meanwhile, in a small bowl, mix 1/3 c maple syrup with yogurt.
Step #10 Also, in a 1-c glass measure, mix remaining 1/3 c maple syrup & peanut butter.
Step #11 Heat in a microwave oven at full power (100%) until warm, about 30 seconds, stirring once or twice.
Step #12 Place 2 slices of French toast on each plate.
Step #13 Drain apple slices & lay fruit equally onto toast; sprinkle with granola.
Step #14 Spoon maple-yogurt & peanut butter sauces equally onto portions.
Enjoy the Apple Crisp French Toast recipe

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