Recipe

Savory Ham-and-swiss Breakfast Pie Recipe

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Ingredients

Directions

Step #1 Bring first 6 ingredients to a boil in a medium saucepan; slowly whisk in grits.
Step #2 Cover up, reduce heat, & let simmer, whisking every once in awhile, 5 to 7 mins.
Step #3 Add 1/2 c cheese, stirring until cheese melts.
Step #4 Remove from heat, & let this stand 10 mins.
Step #5 Lightly beat 2 eggs, & stir in theto grits mixture; pour this into a lightly greased 10-inch-deep pie plate.
Step #6 Bake at 350° for 20 mins; remove this from oven.
Step #7 Increase oven temperature to 400°.
Step #8 Sauté ham & onions in a nonstick skillet over medium-high heat 5 mins or until onion is tender.
Step #9 Layer ham mixture evenly over grits crust.
Step #10 Whisk together milk & remaining 6 eggs; pour over ham mixture.
Step #11 Sprinkle top remaining 3/4 c cheese evenly over egg mixture.
Step #12 Bake at 400° for 35 mins.
Step #13 Let stand 10 mins, & cut into wedges.
Step #14 Garnish, if desired.
Enjoy the Savory Ham-and-Swiss Breakfast Pie recipe

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