Recipe
Spiced Winter Fruit Recipe
Print RecipeRelated Recipes
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- 3 c sliced peeled Bartlett or Anjou pear (about 1 1/2 lbs)
- 2 quinces, each cut into 8 wedges (about 3/4 lb)
- 1/2 tsp ground nutmeg
- 2 tbsps butter or stick margarine
- 1 c packed light brown sugar
- 1 tsp ground cinnamon
- Cinnamon sticks (optional)
- 1 tsp ground ginger
- 1/4 tsp freshly ground black pepper
Directions
- Step #1 Combine first 4 ingredients in a small bowl; set aside.
- Step #2 Melt butter In a large-ish nonstick skillet over med-heat/flame.
- Step #3 Add quinces; cover & cook 6 mins, stirring every once in awhile.
- Step #4 Add sugar mixture, pear, & apple; cover & cook 12 mins, stirring every once in awhile.
- Step #5 Stir in pepper; garnish with cinnamon sticks, if desired.
- Step #6 Note: This dish will hold up for up to 3 days if put in the fridged in an airtight container.
- Step #7 To serve, reheat over low heat/flame.
- Enjoy the Spiced Winter Fruit recipe
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