Recipe

Corn Cake With Dried Cranberries Recipe


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Ingredients
  •  Softened unsalted butter & maple syrup, for serving
  • 3/4 c milk
  • 2 tbsps coarsely sliced dried cranberries
  • 1 large egg, lightly beaten
  •  Salt
  • 3 tbsps (packed) light brown sugar
  • 2 tbsps vegetable oil
  • 1/2 c stone-ground cornmeal
  • 1 c all-purpose flour

Directions
  • Step #1 In a bowl, cornmeal, stir this together the flour, brown sugar & a pinch of salt.
  • Step #2 Stir in the cranberries.
  • Step #3 In another bowl, mix the egg with the milk & 1 tbsp of the oil.
  • Step #4 Pour the egg mixture into the dry ingredients & stir carefully just until mixd; do not overmix.
  • Step #5 In an 8- or 9-inch skillet, heat 1/2 tbsp of the oil until shimmering.
  • Step #6 Scrape the batter into the skillet, smoothing the surface.
  • Step #7 Cover up partially & cook over moderately low heat until the corn cake has browned on the bottom & bubbles have formed on the surface, about 5 mins.
  • Step #8 Using a large metal spatula, transfer the cake to a dinner plate.
  • Step #9 Add the remaining 1/2 tbsp of oil to the skillet.
  • Step #10 Gently invert the cake into the skillet, partially cover & cook this until the cake is just cooked through & the top springs back when lightly pressed, about 5 mins longer.
  • Step #11 Serve hot, with butter & maple syrup.
  • Enjoy the Corn Cake with Dried Cranberries recipe

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