Recipe

Cream Cheese Scrambled Eggs Recipe

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Ingredients

Directions

Step #1 Whisk together first 4 ingredients.
Step #2 Melt butter In a large-ish nonstick skillet over med-heat/flame; add egg mixture, without stirring, & cook, until eggs begin to set on bottom.
Step #3 Sprinkle top cream cheese cubes evenly over egg mixture; draw a spatula across bottom of skillet to form large curds.
Step #4 Cook until eggs are thickened but still moist.
Step #5 (Do not stir constantly.
Step #6 ) Remove from heat.
Step #7 Stir in sliced basil before serving, & garnish, if desired, if desired.
Step #8 Note: To lighten, substitute 2 c egg substitute for eggs & 3 oz light cream cheese for 3 oz regular cream cheese.
Step #9 Proceed as directed.
Step #10 Sausage-Egg Soft Tacos: Prepare Cream Cheese Scrambled Eggs as directed, substituting 1 seeded & sliced jalapeño pepper for sliced basil.
Step #11 Sprinkle top 6 (8-inch) flour tortillas evenly with 1 1/2 c shredded colby-Jack cheese.
Step #12 Top one half of each tortilla evenly with Cream Cheese Scrambled Eggs & 1 (16-oz) package cooked, drained, & crumbled ground pork sausage.
Step #13 Sprinkle top evenly with 1/2 c shredded colby-Jack cheese.
Step #14 Fold tortillas over filling.
Step #15 Serve with sour cream & salsa.
Step #16 Makes 6 servings.
Step #17 Prep: 20 min.
Step #18 , Cook: 15 min.
Enjoy the Cream Cheese Scrambled Eggs recipe

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