Recipe

Mushroom And Spinach Frittata With Smoked Gouda Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Heat olive oil In a large-ish nonstick skillet over medium-high heat.
Step #3 Add onion; cook 2 mins.
Step #4 Add mushrooms; cook, stirring frequently, 4 mins or until the mushrooms are tender.
Step #5 Add spinach; cover & cook 1 min or just until spinach is wilted.
Step #6 In a medium bowl, egg whites, mix eggs, salt, 1/4 c cheese, & pepper; mix well.
Step #7 Add spinach mixture; mix well.
Step #8 Pour mixture into an 8-inch round cake pan coated with cooking spray.
Step #9 Sprinkle top remaining 1/4 c cheese over frittata.
Step #10 Bake 30 mins or until eggs are set in center & cheese has melted.
Step #11 Cut into 4 wedges.
Step #12 Wine note: A velvety, berry-rich California red from the Petite Sirah grape will match the earthiness of the frittata's mushrooms & cut through the rich Gouda flavor.
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