Elsie's Biscuits Recipe

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Ingredients

Directions

Step #1 Combine first 3 ingredients; cut in butter with a pastry mixer until mixture is crumbly.
Step #2 Combine milk & next 4 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
Step #3 Turn dough out onto a lightly floured surface; knead 3 or 4 times.
Step #4 Roll to 1/2-inch thickness; cut with a 1 1/2-inch round cutter, & place on a lightly greased baking sheet.
Step #5 Bake at 450° for 7 to 9 mins.
Step #6 Note: Rolled dough may be cut with a 2 1/2-inch round cutter; bake this at 450ºfor 10 to 12 mins Yeild : 1 dozen.
Enjoy the Elsie's Biscuits recipe