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Recipe
Bacon-cheese Cups Recipe
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Ingredients
5 bacon slices, cooked, crumbled, & divided
2 tbsps milk
1/2 c (2 oz) shredded Swiss cheese
1 green onion, sliced
1 large egg
1 (10-oz) package put in the fridged flaky biscuits
2 (3-oz) packages cream cheese, softened
Directions
Step #1 Beat first 3 ingredients at medium speed with an electric mixer until mixd.
Step #2 Stir in shredded Swiss cheese & sliced green onion.
Step #3 Separate biscuits, & pat into 5-inch circles.
Step #4 Press circles into greased 3 1/2-inch muffin c, leaving a 1/4-inch border at top of each c.
Step #5 Sprinkle top evenly with half of bacon; top this with 2 tbsps cream cheese mixture.
Step #6 Bake at 375° for 22 mins or until set.
Step #7 Remove from oven, & sprinkle with remaining bacon, carefully pressing into filling.
Enjoy the Bacon-Cheese Cups recipe
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