Recipe

Veggie Frittata Recipe

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Ingredients

Directions

Step #1 Sauté onion & mushrooms in hot oil in an ovenproof nonstick 10-inch skillet over medium-high heat 10 mins or until tender.
Step #2 Stir in spinach, & sauté 3 mins or until water evaporates & spinach wilts.
Step #3 Remove from heat, & set aside.
Step #4 Whisk together 4 large eggs, 6 egg whites, Cheddar cheese, & next 5 ingredients.
Step #5 Pour egg mixture into skillet with onion mixture, stirring to mix.
Step #6 Bake at 350° for 12 to 15 mins or just until set.
Step #7 Let stand 3 mins.
Step #8 Cut into wedges.
Step #9 Garnish, if desired.
Step #10 *1 (10-oz.
Step #11 ) package sliced frozen spinach, thawed & well drained, may be substituted for fresh spinach.
Enjoy the Veggie Frittata recipe