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Recipe
Chicken On A Stick Recipe
Print Recipe
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Ingredients
1/2 c Italian-style salad dressing
1 tsp meat tenderizer
4 skinless, boneless chicken breast halves
Directions
Step #1 Rinse chicken breasts & pat dry.
Step #2 Sprinkle top with the meat tenderizer & place this in a sealable plastic bag.
Step #3 Pour the dressing in the bag & turn the chicken to coat thoroughly.
Step #4 Seal & marinate in the refrigerator for 30 mins to 1 hr.
Step #5 Preheat an outdoor grill for medium heat & lightly oil grate.
Step #6 Place the chicken onto skewers & grill over med-heat/flame for 5 to 10 mins per side.
Step #7 Chicken is done when its juices run clear.
Step #8 .
Enjoy the Chicken on a Stick recipe
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