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Recipe
Whole Wheat Apricot Muffins Recipe
Print Recipe
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Ingredients
2/3 c whole wheat flour
1 tsp baking soda
1 c finely sliced dried apricots
1/2 tsp vanilla extract
1/4 c butter, melted
Cooking spray
1/2 c sugar
1/4 tsp salt
1 c all-purpose flour
1 1/4 tsps grated orange rind
1 large egg
1 c low-fat buttermilk
Directions
Step #1 Preheat oven to 375°.
Step #2 Lightly spoon flours into dry measuring c; level with a knife.
Step #3 Combine flours, sugar, & salt In a large-ish bowl, orange rind, baking soda, stirring with a whisk; make a well in center of mixture.
Step #4 Combine buttermilk, & egg; add to flour mixture, vanilla, butter, stirring just until moist.
Step #5 Fold in apricots.
Step #6 Spoon batter into 12 muffin c coated with cooking spray.
Step #7 Bake at 375° for 15 mins or until muffins spring back when touched lightly in center.
Step #8 Remove muffins from pan, & place on a wire rack.
Enjoy the Whole Wheat Apricot Muffins recipe
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Bread
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Muffins
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wheat
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