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Recipe
Hot Chocolate Muffins Recipe
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Ingredients
3/4 c semisweet chocolate mini-morsels
1/2 c half-and-half
1/4 c chocolate syrup
1/4 c sliced almonds
2 tbsps cocoa
3 tbsps vegetable oil
1 large egg, lightly beaten
2 1/4 c biscuit & baking mix
2 tsps vanilla extract
1/2 c sugar
Directions
Step #1 Combine baking mix, sugar, & cocoa In a large-ish bowl.
Step #2 Make a well in center of mixture.
Step #3 Combine half-and-half & next 4 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
Step #4 Stir in chocolate morsels & almonds.
Step #5 Spoon into greased muffin pans, filling two-thirds full.
Step #6 Bake at 400° for 11 to 12 mins or until a wooden pick inserted into center comes out clean.
Step #7 Remove from pans as soon as possible.
Enjoy the Hot Chocolate Muffins recipe
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Bread
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Muffins
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dessert
sweet
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