Recipe

Cheddar Pancakes With Sautéed Apples And Bacon Recipe

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Ingredients

Directions

Step #1 Lightly spoon the flour into dry measuring c, & level with a knife.
Step #2 Combine the flour & the next 5 ingredients (flour through nutmeg) In a large-ish bowl.
Step #3 Combine the yogurt & the next 6 ingredients (yogurt through egg white), & add to the flour mixture, stirring until smooth.
Step #4 Spoon about 1/4 c batter onto a hot nonstick griddle or a large nonstick skillet.
Step #5 Turn pancakes when tops are covered with bubbles & edges looked cooked.
Step #6 Serve with Sautéed Apples & Bacon.
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