Recipe

Chili With Ground Pork Recipe

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Ingredients

Directions

Step #1 Heat the olive oil in a large, deep skillet over med-heat/flame, & cook the ground pork until evenly browned.
Step #2 Reserving the juices in the skillet, remove pork, & set aside.
Step #3 Stir the onions & garlic into the skillet, & cook in the pork juices over med-heat/flame until tender.
Step #4 Mix in the mushrooms, peas, green bell pepper, wax beans, & red bell pepper.
Step #5 Cook & stir until tender & heated through.
Step #6 Return the pork to the skillet.
Step #7 Mix in the tomato sauce.
Step #8 Spice up with chili powder, nutmeg, marjoram, & salt.
Step #9 Reduce heat, & let simmer about 45 mins to allow the flavors to mix.
Step #10 .
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