Recipe
Baked Pears With Streusel Filling Recipe
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- 3 Anjou pears, peeled & cut in half lengthwise
- Pears:
- Streusel:
- 1/4 tsp salt
- 1/3 c apple juice
- 1/4 tsp ground allspice
- 1/4 c packed brown sugar
- 1/4 c sliced pecans, toasted
- 1 1/2 tbsps apple brandy
- 1 tbsp honey
- 1 1/2 tbsps butter, melted
- 1/2 tsp ground cinnamon
Directions
- Step #1 Preheat oven to 375°.
- Step #2 To prepare streusel, lightly spoon flour into a dry measuring c; level with a knife.
- Step #3 Combine flour & next 6 ingredients (through allspice) in a bowl.
- Step #4 Stir with a fork until mixture resembles coarse meal.
- Step #5 Stir in pecans.
- Step #6 To prepare pears, using a melon baller or spoon, scoop out core from each pear half.
- Step #7 Spoon streusel evenly into pear halves.
- Step #8 Place pear halves, cut sides up, in an 8-inch square baking dish.
- Step #9 Pour apple juice & apple brandy into dish.
- Step #10 Cover up dish with foil wrap.
- Step #11 Bake at 375° for 30 mins.
- Step #12 Uncover & bake an extra 5 mins.
- Step #13 Serve pears warm.
- Step #14 Drizzle evenly with cooking liquid.
- Enjoy the Baked Pears with Streusel Filling recipe
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