Recipe

Breakfast Fig And Nut "cookies" Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Combine first 3 ingredients In a large-ish bowl.
Step #3 Stir in sliced figs, cranberries, & vanilla.
Step #4 Lightly spoon flours into dry measuring c; level with a knife.
Step #5 Combine flours, bran, baking soda, & allspice, cinnamon, stirring with a whisk.
Step #6 Add flour mixture to egg mixture, stirring just until moist.
Step #7 Gently fold in almonds.
Step #8 Drop by level 1/4 c measures 4 inches apart on 2 baking sheets lined with parchment paper.
Step #9 Sprinkle top evenly with granulated sugar.
Step #10 Bake at 350° for 12 mins or until almost set.
Step #11 Cool 2 mins on pans.
Step #12 Remove from pans; cool completely on wire racks.
Enjoy the Breakfast Fig & Nut "Cookies" recipe

Viewing Breakfast Fig and Nut "Cookies" Receipe