Bacon Biscuit Cups Recipe

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Ingredients

Directions

Step #1 Beat first 3 ingredients at medium speed with an electric mixer until mixed.
Step #2 Stir in cheese & green onion.
Step #3 Set aside.
Step #4 Separate biscuits into 10 portions.
Step #5 Pat each portion into a 5-inch circle, & press on bottom & up sides of greased muffin c, forming a 1/4-inch edge.
Step #6 Sprinkle top evenly with half of bacon, & spoon cream cheese mixture evenly on top.
Step #7 Bake at 375° for 22 mins or until set.
Step #8 Sprinkle top with remaining bacon, lightly pressing into filling.
Step #9 Remove as soon as possible from pan,and serve warm.
Step #10 Garnish, if desired.
Enjoy the Bacon Biscuit Cups recipe