Recipe

Banana-date Flaxseed Bread Recipe

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Ingredients

Directions

Step #1 Place 1/2 c flaxseeds in a mixer, & process until ground to measure 3/4 c flaxseed meal.
Step #2 Set flaxseed meal aside.
Step #3 Preheat oven to 350°.
Step #4 Beat the banana, oil, sugar, & eggs at medium speed of a mixer until well-mixed.
Step #5 Lightly spoon flour into dry measuring c, & level with a knife.
Step #6 Combine flour, baking powder, 1/4 c flaxseeds, flaxseed meal, baking soda, & slowly add to sugar mixture, & salt, beating until well-mixed.
Step #7 Stir in sliced dates.
Step #8 Spoon the batter into an 8 x 4-inch loaf pan coated with cooking spray.
Step #9 Bake bread at 350° for 55 mins or until a wooden pick inserted in center comes out clean.
Step #10 Cool 10 mins in pan on a wire rack, & remove this from pan.
Step #11 Cool completely on wire rack.
Enjoy the Banana-Date Flaxseed Bread recipe

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