Recipe
Crabmeat-parmesan Quiche Recipe
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- 3 to 4 green onions, sliced
- 1 tsp grated lemon rind
- 2 (6-oz) cans lump crabmeat, rinsed & drained
- 1/8 tsp ground red pepper
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 (5-oz) package shredded Parmesan cheese
- 1 c half-and-half
- 1/2 tsp Old Bay seasoning
- 2 tsps olive oil
- 1/2 (15-oz) package put in the fridged piecrusts
Directions
- Step #1 Unfold piecrust, & place on a lightly floured surface.
- Step #2 Roll to 1/8-inch thickness.
- Step #3 Carefully place piecrust in a 9-inch pieplate; fold edges under, & crimp.
- Step #4 Bake on lowest oven rack at 400° for 8 mins.
- Step #5 Cool.
- Step #6 Sauté sliced green onions in hot oil In a large-ish skillet over medium-high heat 2 mins.
- Step #7 Stir in crabmeat & next 3 ingredients; sauté 2 mins.
- Step #8 Whisk together half-and-half & next 3 ingredients In a large-ish bowl; stir in the cheese & crabmeat mixture.
- Step #9 Pour into prepared crust.
- Step #10 Bake on lowest oven rack at 400° for 35 to 40 mins or until set.
- Step #11 Let stand 15 mins.
- Enjoy the Crabmeat-Parmesan Quiche recipe
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