Recipe

Crabmeat-parmesan Quiche Recipe

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Ingredients

Directions

Step #1 Unfold piecrust, & place on a lightly floured surface.
Step #2 Roll to 1/8-inch thickness.
Step #3 Carefully place piecrust in a 9-inch pieplate; fold edges under, & crimp.
Step #4 Bake on lowest oven rack at 400° for 8 mins.
Step #5 Cool.
Step #6 Sauté sliced green onions in hot oil In a large-ish skillet over medium-high heat 2 mins.
Step #7 Stir in crabmeat & next 3 ingredients; sauté 2 mins.
Step #8 Whisk together half-and-half & next 3 ingredients In a large-ish bowl; stir in the cheese & crabmeat mixture.
Step #9 Pour into prepared crust.
Step #10 Bake on lowest oven rack at 400° for 35 to 40 mins or until set.
Step #11 Let stand 15 mins.
Enjoy the Crabmeat-Parmesan Quiche recipe