Recipe

Morrison House Brioche Recipe

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Ingredients

Directions

Step #1 Combine flour & sugar In a large-ish mixing bowl.
Step #2 Make a well in center of mixture; add yeast & water in center.
Step #3 Let stand 5 mins.
Step #4 Beat at lowish speed with an electric mixer until mixed; add salt & 8 eggs, one at a time, beating until mixed after each addition.
Step #5 Add butter slowly, beating well (small bits of butter will be visible).
Step #6 Cover up & put in the fridge 8 hrs or overnight (dough will be sticky).
Step #7 Divide dough into 12 portions; pinch off a 1-inch ball of dough from each portion, & set aside.
Step #8 Roll larger pieces into balls on a lightly floured surface; place this in well-greased individual brioche molds or a muffin pan.
Step #9 Place molds or muffin pan on a baking sheet.
Step #10 Make a well in center of each ball.
Step #11 Shape remaining dough pieces into balls, & place this in wells.
Step #12 Brush brioche with beaten egg; let this stand 30 mins.
Step #13 Bake at 350° for 30 mins.
Step #14 Cool in molds 10 mins; remove this from molds.
Enjoy the Morrison House Brioche recipe

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