Spinach-and-potato Frittata Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Cook the potato in boiling water 5 mins or until tender; drain.
Step #3 Combine egg whites & eggs In a large-ish bowl, stirring with a whisk.
Step #4 Stir in potato, salt, pepper, Canadian bacon, & spinach.
Step #5 Coat a 9-inch cast-iron skillet with cooking spray; place over medium-high heat.
Step #6 Add onion; sauté 4 mins or until tender.
Step #7 Add potato mixture to pan; cook over med-heat/flame 5 mins or until almost set.
Step #8 Sprinkle top with cheese.
Step #9 Bake at 400° for 6 mins or until set.
Step #10 Let stand 3 mins; cut into 4 wedges.
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