Recipe

Dill Pancakes With Country Ham And Cheese Recipe

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Ingredients

Directions

Step #1 Combine the pancake mix, salt, ham, & cayenne In a large-ish bowl.
Step #2 In another bowl, whisk together the milk, oil, cheese, egg, & sliced dill.
Step #3 Stir the wet ingredients into the dry & whisk just to mix.
Step #4 Let the batter rest according to the pancake-mix label directions (or for 5 mins if you make your own mix).
Step #5 Place a nonstick griddle or skillet coated with oil, butter, or cooking spray over medium-high heat.
Step #6 Spoon or pour about 1/3 c of batter for each pancake onto the griddle.
Step #7 Turn when bubbles rise to the surface & the edges look cooked.
Step #8 Repeat with the remaining batter.
Step #9 Garnish with dill sprigs (if desired).
Enjoy the Dill Pancakes with Country Ham & Cheese recipe

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